Sweet wine refers to a type of wine that has a higher level of residual sugar, meaning that not all of the grape’s natural sugars have been converted into alcohol during the fermentation process. These are just a few examples of sweet wines, and there are many other varieties and styles available from different wine regions worldwide. Sweet wines can be enjoyed on their own as dessert or aperitif, or paired with certain foods like desserts, cheeses, or foie gras, depending on the specific wine and personal preferences.