Description

Red Wine is a type of wine that is made from dark-colored grapes. The grape skins are left in contact with the juice during fermentation, which imparts the characteristic red color to the wine. Red wines can vary greatly in style, ranging from light and fruity to full-bodied and complex, offering a wide range of flavors and characteristics. In terms of aroma and flavor, red wines offer a diverse range of profiles influenced by factors such as grape variety, terroir, and winemaking choices. Common aromas and flavors found in red wines include red fruits like cherry, raspberry, and strawberry, black fruits such as blackberry and blackcurrant, plum, and sometimes blueberry.